Method: Heat oil and fry onions, french beans, carrots and celery for atleast 3 minutes. Add 6 cups water and bay leaf and let cook for 5 minutes. Add chilies potatoes, cabbage, tomatoes, boil for 10-15 minutes. Add noodles(pasta), baked beans, vegetable cubes, salt and pepper. Serve hot garnished with grated cheese and chopped parsley.

Ingredients 2 onions sliced 2 sticks celery 2 green chilies chopped 1 carrot, 1 potato, 6 french beans(cut into 1 inch thin sticks) 2 tomatoes ½ cup shredded cabbage 1 bay leaf ½ cup boiled noodles 3 tbsp baked beans(optional) 3 tbsp oil 1 vegetable cube salt and pepper to taste 1 tbsp grated cheese chopped parsley Information This recipe serves 4 people. Preparation Time :0:00 . Cooking Time:5 minutes. [ More Recipes ]