Method: Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot.

Ingredients 5tb Ghee 1md Onion, chopped 2ea Garlic cloves, chopped 2ea Cloves 2ea Bay leaves 1ea 1 inch cinnamon stick 1t Garam masala 1t Chili powder 1/2 ts Turmeric 1/2 ts Coriander 2ea Tomatoes, quartered Salt to taste 2md Potatoes, cubed 1/2c Green peas 1 1/4c Water Information This recipe serves 4 people. Preparation Time :0:00 . Cooking Time:5 minutes. [ More Recipes ]