Instructions Wash, wipe and slit lady's fingers. Mix all the ingredients listed for the stuffing. Stuff the slit lady fingers with the powder mix. Heat oil in a thick wide pan, place the stuffed vegetable in it and fry on a medium flame, turning them regularly and carefully. Fry till done and add the remaining powder mix if any. Scrape all the masala stuck to the pan with a laddle. Tastes good with rice or chapatis.

Ingredients ½ kg tender Lady Fingers 3-4 tbsp oil Stuffing 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp chilli powder 1 tsp dry mango powder 1/4 tsp turmeric powder Salt to taste [ More Recipes ]