Instructions Saute the onion in oil till brown. Add the spices, tomato and yogurt. Mix well and add the fish pieces. Add a few tbs of water if necessary. Cover and cook on medium-low heat for 10-15 minutes. Shrimps take lesser time to cook. Serve with naan or boiled rice.

Ingredients 1 onion chopped Salt according to taste 1/2 tsp chili powder 1/4 tsp garam mesala bunch of dried methi 1 tomato 2-3 whole green chilies 2-3 tsp oil [ More Recipes ]