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Instructions
Boil the chicken for 15 minutes in a deep saucepan.
Add vegetables and spices to it.
Boil for another 10 minutes.
Now mix cornflour in half cup of water and pour it in the saucepan slowly and stirring it continuously.
Now while stirring add an egg and boil the soup for a while.
Serve hot with soya sauce,red chilly sauce and vinegar.
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Ingredients
- 1 kg boneless chicken
- 1 floret cauliflower
- 4 leaves of cabbage
- 4 small carrot peeled
- 1 egg
- 1 onion
- 1 tiny green onion
- 1 tsp ajino moto
- 2 tsp. soyasauce
- 2 small green chilly crushed
- salt to taste
- pepper to taste
- 4 tsp. cornflour
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