Instructions For Parathas Sift wheat, flour and salt. Rub oil into flour with your fingers. Gradually add water and make stiff dough. Cover with a damp cloth and set aside for 30 minutes. Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis . Place a portion of the filling in the centre. Gather the edges of the chappattis from all sides so as to cover the egg mixture. Press to seal. On a floured board roll out each ball into a slightly thick paratha. Shallow fry with oil until light brown. Instructions For The Filling Beat eggs with water Add onion chilli, coriander leaves and salt. Stir well. Heat oil in a pan and pour the egg mixture into it.Make an omlette. chop into very bits. cool.

Ingredients For The Dough 2 cups Wheat flour 1 tsp salt 1 tsp oil water to knead oil for shallow frying. Ingredients For The Filling 4 eggs 1 tsp water 1/2 cup finely chopped onion 1 tsp finely chopped green chilli 3 tsp finely chopped coriander leaves 1 tsp salt 2 tsp oil [ More Recipes ]