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Chicken Shashlick

Instructions
  1. Cut onions and tomatoes in cubes.

  2. Boil chicken seperately, then cut the chicken into small peices.

  3. Heat the oil & put the onions and the tomatoes in the pan with the oil.

  4. Mix them together for 3 minutes.

  5. Put the peices of the boiled chicken,salt,and red chillies in the pan.

  6. Mix them together for 3 minutes.

  7. Then garnish them with heri mirchen and hera dhanya.

  8. Keep it on low heat on the stove for 2 minutes.

  9. Serve with white boiled rice and salad.



Ingredients

  • one whole chicken,
  • three big tomatoes,
  • two big onions,
  • half cup oil,
  • 1 tbs salt,
  • 1 tbs red chillies
  • heri mirch,hera dhanya for garnish

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